I have King Nothing by Metallica stuck in my head lmao.
The other night I cooked a whole duck, first ever (and yes, I used a full sized duck, not ducklings.) It was SOOOO YUMMY!!! I used this recipe here http://southernfood.about.com/od/duckandgooserecipes/r/blbb369.htm
By the time it was done cooking the bird was falling apart when I was trying to take it out of the pan. Everyone loved it, so if you need a duck recipe, I suggest that one. I'd also suggest maybe trying to get some of the basting butter stuff UNDER the skin. Maybe I just suck at basting, or whatever, but the meat near the skin had some flavour, but nothing like the amount in the skin (which came off the meat and was therefore either not eaten, or eaten separately) and the meat from the sides closest to the insides tasted a lot like oranges, so getting some of the basting mixture under the skin might help even it out a bit, but it was still very very yummy!
This week has also included very yummy pork ribs, as well as chicken drumsticks, and lots of birthday cake (a 1/4 slab cake is MORE than enough to feed 7 people lol), as well as yummy chicken and steak terriyaki at our favourite Japanese restaurant.
Anyways, sleepy time is calling!
